Start with a pound per person of raw chicken wings, separated. Marinate for about four hours, plus or minus, in about a 1/2 cup of Mojo Criollo. Next, we cover each with a generous coating of Yep Shake and grill (not fry) over a hot, charcoal fire (best), hot gas grill or broil in an oven until crispy). Insead of dumping all the wings in one sauce, we serve with small bowls of any combination our sauces for dipping (Red River Buffalo, Gold RIver Buffalo, Cajun Red, Carolina Red, Ole Yeller). This provides a participative, fun dining experience with choices to please every palate, while being much healthier and more flavorable than traditional fried wings. ---------------------------- |
